A Melody in Every Bite
BAKING WITH THE CLASSICS
A Melody in Every Bite
The blog showcases a diverse range of baked goods, from cakes and pastries to cookies and desserts, each inspired by specific piano masterpieces. It discusses the thought process behind selecting a musical piece and how it influences the choice of ingredients, techniques, and overall design of the baked creation.
Moreover, the blog features stories about the composers, historical context, and anecdotes behind the music, connecting the readers not just with the baked goods but also with the rich narratives and emotions embedded in these timeless musical works.
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Readers can expect a fusion of culinary creativity, musical appreciation, and artistic expression, making "Baking with the Classics" a unique and immersive experience for both baking enthusiasts and music lovers alike.
ABOUT THE ARTIST
Residing in New York City, Dr. Jacob De Hoyos is the piano department chair at Concordia Conservatory and serves as a professor of piano at the College of Mount Saint Vincent. His academic credentials are Doctorate of Musical Arts (D.M.A.) and a Master of Music (M.M.) from SUNY Stony Brook, where he received both a Teaching Assistantship (TA) and a scholarship. Additionally, he holds a Pedagogy Certificate and a Bachelor of Music (B.M.) from Texas Tech University.
Described as, “Charming, cultured, and highly musical,” has won numerous awards such as second place at the Bruno Bradshaw Competition, second place at the Janice K. Hodges Piano Competition, second place at the MTNA New Mexico Competition, and first prize winner of the Texas Tech Concerto Competition. He has performed as soloist with the Texas Tech Symphony performing the Prokofiev Piano Concerto no. 3, and performed as a chamber musician at Carnegie Hall and Lincoln Center.
Jacob has a passion for baking and delves into dessert recipes from around the globe. From the flaky French croissants to the tantalizing flavors of exotic treats, each creation is carefully crafted. With every recipe he refines for his blog, Jacob invites fellow baking enthusiasts to join him on a mouthwatering journey of exploration and discovery.